Tender, bone-in chicken marinated in our signature house-made jerk seasoning, slow-cooked and grilled for bold, smoky flavor with the perfect balance of heat, spice, and island herbs. • Special: Half portion and Special Rice of the day (Yellow Veggie or Jerk Fried Rice) • Medium: Special Rice of the day (Yellow Veggie or Jerk Fried Rice) and cabbage. • Large: Special Rice of the day (Yellow Veggie or Jerk Fried Rice), cabbage, and fried plantains.

Seven crispy fried wings, cooked in beef tallow for extra flavor and crunch, then tossed in our house-made BBQ sauce—smoky, sticky, and satisfying. • Special: Half Portion and Special Rice of the day (Yellow Veggie or Jerk Fried Rice) • Medium: Special Rice of the day (Yellow Veggie or Jerk Fried Rice) and cabbage. • Large: Special Rice of the day (Yellow Veggie or Jerk Fried Rice), cabbage, and fried plantains.

Tender, bone-in chicken simmered low and slow in a rich Jamaican brown gravy with onions, potato’s, carrots, hand rolled dumplings, bell peppers, fresh herbs, and island spices. Savory, comforting, and full of deep, traditional flavor. • Special: Half portion and rice and peas. • Medium: Rice and peas and cabbage. • Large: Rice and peas, cabbage, and fried plantains.

Tender, bone-in chicken slow-simmered in authentic Jamaican curry with potatoes, carrots, onions, and island spices, creating a rich, savory gravy packed with deep Caribbean flavor. • Special: Half portion and white rice. • Medium: White rice and cabbage. • Large: White rice, cabbage, and fried plantains.

Tender, slow-cooked pork ribs seasoned with our signature house-made jerk spice, then finished for bold, smoky flavor with just the right kick of heat and island herbs. • Special: 2 bones and Special Rice of the day (Yellow Veggie or Jerk Fried Rice) • Medium: Special Rice of the day (Yellow Veggie or Jerk Fried Rice) and cabbage. • Large: Special Rice of the day (Yellow Veggie or Jerk Fried Rice), cabbage, and fried plantains. Heat Note: Sweet heat with a spicy kick — bold jerk flavor balanced by a touch of sweetness.

Tender, bone-in goat slow-cooked in authentic Jamaican curry with potatoes, carrots, onions, fresh herbs, and island spices, creating a rich, deeply seasoned gravy with bold Caribbean flavor. • Special: Half portion with white rice. • Medium: White rice and cabbage. • Large: White rice, cabbage, and fried plantains.

Fall-off-the-bone oxtails slow-braised in a rich, savory brown gravy with potato’s, carrots, onions, hand rolled dumplings, fresh herbs, and Jamaican spices—deep, comforting flavor cooked the traditional way. • Special: Half portion and rice and peas. • Medium: Rice and peas and cabbage. • Large: Rice and peas, cabbage, and fried plantains.

Juicy shrimp cooked in a creamy coconut curry sauce with potatoes, carrots, onions, and red and green bell peppers, seasoned with Jamaican spices for a rich, slightly sweet island flavor. • Special: Half portion and rice and peas. • Medium: Rice and peas and cabbage. • Large: Rice and peas, cabbage, and fried plantains.

Comes with rice and peas and cabbage.

Comes with rice and peas and cabbage.

Pick any 3 sides.